Bagged Caramel Corn

Name: Bagged Caramel Corn
Prep time: 10 min
Cook time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 stick margarine; 1 cup brown sugar; 1/4 cup light Karo syrup; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 4 quarts popped corn; 1 to 2 cups nuts

Vegan Vegetarian

Prep: 10 min Cook: 10 min Serves: 8 Cuisine: American

Sweet, crunchy caramel corn coated with a rich caramel glaze, enhanced by nuts, perfect for snacking, parties, or movie nights with a delightful balance of sweetness and crunch.

Be the first to rate this recipe

Ingredients

1 stick margarine
1 cup brown sugar ⓘ
1/4 cup light Karo syrup ⓘ
1/2 teaspoon salt ⓘ
1/2 teaspoon baking soda ⓘ
4 quarts popped corn ⓘ
1 to 2 cups nuts ⓘ

Instructions

Combine margarine, brown sugar, light Karo syrup, and salt in a microwave-safe bowl and bring to a boil for 2 minutes.
Place the popped popcorn in a large brown grocery bag.
Pour the hot caramel syrup over the popcorn inside the bag.
Fold the top of the bag shut and shake to coat the popcorn evenly.
Microwave the bag for 1 1/2 minutes, then shake.
Repeat the microwave and shake process two more times for a total of three sessions.
Open the bag and let the caramel corn cool on the bag or a cookie sheet before serving.

Nutrition & Diet Analysis (per serving)

456 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 4g 8% DV

Total Fat 28g 36% DV

Carbs 59.8g 22% DV

Fiber 19.8g 71% DV

Sugar 24.3g 49% DV

Electrolytes

Sodium 16701.8mg 100% DV

Potassium 228.8mg 5% DV

Vitamins & Minerals

Vitamin A 1.8mcg

Calcium 48.8mg 4% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Holiday Hot Punch

Fruity Bake

Calico Tea

Pickle Pinwheels

Prime Rib With Mustard Sauce

Franks And Macaroni