Pickled Beans Ala Jaussaud'S
Tangy and flavorful pickled navy beans with fresh herbs and garlic, perfect as a side or snack for those who enjoy bold, savory flavors and easy prep.
Ingredients
Instructions
- Soak the navy beans overnight.
- Drain the soaked beans and cover with fresh water.
- Add 1 1/2 teaspoons salt to the beans.
- Cook the beans at a simmer for 1 to 1 1/2 hours or until tender.
- Drain the cooked beans and rinse well.
- Combine chopped onion, crushed garlic, chopped parsley, oil, cider vinegar, and salt.
- Pour the mixture over the drained beans.
- Chill the beans for several hours before serving.
- Keep refrigerated; the beans improve in flavor over time.
Nutrition & Diet Analysis (per serving)
486
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).