Lime Broiled Fish Almondine
Bright and flavorful Lime Broiled Fish Almondine features tender fish fillets topped with lime and almond accents, perfect for a light, zesty meal suitable for seafood lovers.
Ingredients
Instructions
- Cut fish into 4 equal portions.
- Place fish on unheated rack of broiler pan.
- Combine melted butter, lime peel, lime juice, and hot pepper sauce.
- Brush some of the mixture over the fish.
- Sprinkle lightly with salt and pepper.
- Broil 4 inches from heat for 12 minutes.
- Brush the fish with lime mixture.
- Turn the fish and brush again with lime mixture.
- Broil for another 10 to 12 minutes, until fish flakes easily when tested with a fork.
- Remove fish to serving platter.
Tips & Substitutions
For optimal flavor, use fresh fish fillets instead of frozen if possible. If you want to add a twist, consider using lemon zest instead of lime peel. You can also substitute the almonds with walnuts or pecans for a different texture. Make sure to keep an eye on the fish while broiling to prevent burning. Pair it with a light salad for a refreshing meal.
Serving Suggestions
Serve the Lime Broiled Fish Almondine over a bed of rice or alongside steamed vegetables for a complete meal. A light cucumber salad pairs beautifully with it, adding a refreshing crunch. For a more substantial dish, consider serving it with a side of quinoa or a mixed greens salad. This recipe also complements American recipes well for a balanced dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the fish on a baking sheet and warm it in a preheated oven at 350°F for about 10 minutes. Avoid microwaving, as it can make the fish rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Lime Broiled Fish Almondine contains roughly 180 calories, with 11g protein, 17g carbohydrates, and 10g fat. It is an excellent source of vitamin C (130% of the Daily Value), iron (52% of the Daily Value), and dietary fiber (38% of the Daily Value). It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fish for this recipe?
Yes, you can substitute any firm white fish such as tilapia, cod, or halibut. Just adjust the cooking time if using thicker fillets. Each type of fish will offer a slightly different flavor, so choose one that you enjoy.
Is it necessary to use hot pepper sauce?
While hot pepper sauce adds a nice kick, it is not mandatory. You can omit it or replace it with a pinch of cayenne pepper for a milder heat. Adjust to your preference to make sure everyone enjoys the dish.
How can I tell when the fish is done?
The fish is done when it flakes easily with a fork and is opaque throughout. If you're unsure, use a food thermometer; the internal temperature should reach 145°F. This ensures that your fish is perfectly cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).