Tiny Crab Cakes
Delicate crab cakes made with fresh crabmeat, bread crumbs, and subtle seasonings, perfect for an elegant appetizer or light main dish for seafood lovers.
Ingredients
Instructions
- Tear the white bread into pieces and place in a blender container.
- Cover the blender and blend on low to form coarse crumbs.
- Place the bread crumbs in a medium bowl and set aside.
- Slice 2 radishes into 8 thin slices for garnish and reserve.
- In the same blender, place remaining radishes, crabmeat, eggs, salt, and pepper.
- Cover and blend on medium until the mixture is well combined.
- Mix the blended mixture with the bread crumbs in the bowl.
Nutrition & Diet Analysis (per serving)
651
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).