Pickled Egg Salad

Vegetarian
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Ingredients

  • 2 pickled eggs ⓘ
  • 1 hard-boiled egg ⓘ
  • 3 tablespoons mayonnaise ⓘ
  • 2 tablespoons minced celery ⓘ
  • 1/4 teaspoon Worcestershire sauce ⓘ
  • 1/4 teaspoon horseradish (optional) ⓘ
  • hot sauce, a few dashes (optional) ⓘ
  • fresh pepper ⓘ

Instructions

  1. In a medium bowl, mash eggs with fork. Add remaining ingredients. Serve cold.

Nutrition & Diet Analysis (per serving)

478 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 23.8g 30% DV
Carbs 66.5g 24% DV
Fiber 7.6g 27% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 1439.5mg 63% DV
Potassium 974.3mg 21% DV
Cholesterol 129mg 43% DV

Vitamins & Minerals

Vitamin A 48mcg 5% DV
Vitamin C 29.9mg 33% DV
Calcium 279.8mg 22% DV
Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg egg horseradish fresh pepper celery mayonnaise worcestershire sauce hot sauce

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