Carrots Tarragon
Sweet and savory carrots infused with tarragon, butter, and brown sugar create a flavorful side perfect for family dinners or special occasions.
Ingredients
Instructions
- Prepare carrots as per instructions on the bag, or boil fresh carrots for 10 minutes, then cover and simmer for an additional 5 minutes, or until tender-crisp.
- While carrots are cooking, simmer 3 to 4 tablespoons of butter in a small saucepan.
- When butter is melted, stir 2 tablespoons of tarragon into the butter.
- Remove the butter-tarragon mixture from the stove top; stir in the brown sugar.
- Remove the cooked carrots from the stove top and drain.
- Place carrots in a serving bowl and pour the tarragon-butter-brown sugar mixture over them.
- Mix everything together, cover, and serve.
Tips & Substitutions
For enhanced flavor, consider using fresh tarragon if available, as it offers a more vibrant taste compared to dried. If you prefer a sweeter profile, adjust the brown sugar to your liking. You can also substitute margarine with olive oil for a lighter option. Ensure not to overcook the carrots to maintain their crunchiness, which complements the buttery sauce beautifully.
Serving Suggestions
Carrots Tarragon pairs beautifully with grilled meats or roasted chicken, making it an ideal side for family dinners. For a balanced meal, serve alongside a fresh green salad or a grain dish like quinoa. This recipe is also a great addition to holiday meals, complementing festive dishes like Ernie'S Christmas Fruit Salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the carrots in a saucepan over low heat, adding a splash of water or a little more butter to prevent drying out. Microwaving is also an option; cover the dish and heat in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Carrots Tarragon contains roughly 952 calories, with 27g protein, 77g carbohydrates, and 69g fat. It is an excellent source of iron (208% of the Daily Value), calcium (102% of the Daily Value), and vitamin A (84% of the Daily Value). Note that it is relatively high in sodium, at 604mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other herbs instead of tarragon?
Yes, you can substitute tarragon with herbs like dill or thyme, which will provide different flavor profiles. Dill offers a refreshing taste, while thyme adds earthiness. Experimenting with these substitutions can yield delicious results, making the dish versatile for various palates.
How do I know when the carrots are cooked properly?
The carrots are perfectly cooked when they are tender but still slightly firm, a texture often referred to as tender-crisp. A fork should slide in easily without falling apart. Be cautious not to overcook, as they can become mushy and lose their vibrant color and flavor.
Can I make this dish in advance?
Absolutely! You can prepare the carrots and tarragon-butter mixture ahead of time. Store them separately in the fridge and combine them just before serving. Reheating the dish gently will help maintain the flavors, ensuring that it tastes freshly made even when prepared in advance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).