Pickled Noodles

Name: Pickled Noodles
Yield: 4 servings
Ingredients: 1 lb. pkg. twist noodles; 1/4 c. oil; 2 c. sugar; 1 tsp. pepper; 2 tsp. dry mustard; 2 1/4 c. cider vinegar; 1 tsp. garlic salt; 1 onion, finely chopped; 1 cucumber, chopped; 2 garlic cloves, minced; 1 large jar pimentos; 2 Tbsp. parsley, chopped

Vegan Vegetarian

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Ingredients

1 lb. pkg. twist noodles ⓘ
1/4 c. oil ⓘ
2 c. sugar ⓘ
1 tsp. pepper
2 tsp. dry mustard ⓘ
2 1/4 c. cider vinegar ⓘ
1 tsp. garlic salt
1 onion, finely chopped
1 cucumber, chopped ⓘ
2 garlic cloves, minced ⓘ
1 large jar pimentos ⓘ
2 Tbsp. parsley, chopped

Instructions

Cook noodles as directed.
Add oil.
Drain and rinse after cooking.
Heat vinegar, sugar, pepper, dry mustard, garlic and salt until dissolved.
Add cucumbers, onion, garlic and pimentos. Pour over cooked and drained noodles.
Stir in parsley.
Cover and refrigerate 24 to 48 hours.

Nutrition & Diet Analysis (per serving)

483 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 12g 24% DV

Total Fat 34.3g 44% DV

Carbs 37.5g 14% DV

Fiber 11.5g 41% DV

Sugar 3.1g 6% DV

Electrolytes

Sodium 333.5mg 15% DV

Potassium 1809.5mg 39% DV

Vitamins & Minerals

Vitamin A 8.5mcg 1% DV

Vitamin C 68.3mg 76% DV

Vitamin D 0.1mcg

Calcium 73.3mg 6% DV

Iron 14.9mg 83% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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