Pickled Pumpkin Muffins
Ingredients
Instructions
- In a small glass bowl, combine raisins, orange juice and rum.
- Cover and refrigerate for at least an hour to plump the raisins.
- Preheat oven to 375 degrees.
- Grease and flour muffin tin.
- In a medium-size bowl, combine flour, baking powder, baking soda, salt, cinnamon, and allspice.
- Set aside.
- In a large bowl, combine beaten eggs, sugar, oil, and pumpkin.
- Add dry ingredients to the egg mixture and stir just until moistened.
- Drain off 1/4 cup of the liquid from the plumped raisins (and maybe save it for the chef to enjoy!
- ), and fold in remaining raisin mixture into the batter.
- Fill muffin cups full, and bake for 18-20 minutes, or until done.
- Remove muffins from tin and cool on rack.
Nutrition & Diet Analysis (per serving)
788
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).