Quick Made Cinnamon Rolls
Indulge in warm, cinnamon-scented rolls with a sweet brown sugar and pudding glaze, perfect for a comforting breakfast or dessert for family and friends.
Ingredients
Instructions
- Mix melted margarine and 1 cup of brown sugar in a 9 x 13-inch pan, covering the bottom.
- Optional: Cover with almonds, pecans, or chopped walnuts.
- Arrange the frozen dinner rolls in rows to fit in the pan.
- In a separate bowl, mix the dry vanilla pudding, 1/2 cup of brown sugar, and about a teaspoon of cinnamon.
- Sprinkle this mixture evenly over the rolls.
- Cover with wax paper and let sit at room temperature overnight.
- Bake at 350°F (175°C) for 20 to 50 minutes until golden brown.
- Turn the pan upside down onto foil to serve.
Tips & Substitutions
For added flavor, consider using melted butter instead of margarine for a richer taste. If you want to reduce sugar, use a sugar substitute in the pudding mixture. You can also add raisins or dried cranberries for a fruity twist. If you have extra time, use homemade dough instead of frozen for a more authentic cinnamon roll experience, similar to recipes for Quick 'No Rise' Bread.
Serving Suggestions
Serve these cinnamon rolls warm, drizzled with a simple glaze made of powdered sugar and milk for extra sweetness. They pair beautifully with coffee or tea for breakfast or brunch. For a festive touch, serve alongside a fresh fruit salad, like Strawberry Salsa, for a colorful and refreshing complement.
Storage & Reheating
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or microwave for 15-20 seconds, ensuring they stay moist.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Made Cinnamon Rolls contains roughly 494 calories, with 3g protein, 50g carbohydrates, and 32g fat.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant pudding instead of regular pudding?
Using instant pudding will change the texture and consistency of the rolls, potentially making them less gooey and flavorful. It's best to stick with regular vanilla pudding for the desired results.
Can I prepare the rolls in advance?
Yes, you can prepare the rolls the night before by following the instructions up to the overnight resting step. Just cover them tightly and let them sit at room temperature overnight before baking them in the morning.
What can I do if the rolls are not browning?
If the rolls are not browning after the recommended baking time, check your oven's temperature with an oven thermometer. Additionally, you can cover the pan loosely with foil to prevent over-browning and continue baking until they reach the desired color.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).