Quick Made Cinnamon Rolls
Indulge in warm, cinnamon-scented rolls with a sweet brown sugar and pudding glaze, perfect for a comforting breakfast or dessert for family and friends.
Ingredients
Instructions
- Mix melted margarine and 1 cup of brown sugar in a 9 x 13-inch pan, covering the bottom.
- Optional: Cover with almonds, pecans, or chopped walnuts.
- Arrange the frozen dinner rolls in rows to fit in the pan.
- In a separate bowl, mix the dry vanilla pudding, 1/2 cup of brown sugar, and about a teaspoon of cinnamon.
- Sprinkle this mixture evenly over the rolls.
- Cover with wax paper and let sit at room temperature overnight.
- Bake at 350°F (175°C) for 20 to 50 minutes until golden brown.
- Turn the pan upside down onto foil to serve.
Nutrition & Diet Analysis (per serving)
493
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).