Country Chicken Soup("Crock-Pot Recipe")
A hearty, comforting country chicken soup with fresh vegetables, herbs, and tender chicken, perfect for family dinners and cold days. Easy slow-cooker recipe with flavorful noodles.
Ingredients
Instructions
- Place all ingredients except noodles in the crock-pot in the order listed.
- Cover and cook on low for 8 to 10 hours or on high for 4 to 6 hours.
- One hour before serving, remove the chicken and let it cool slightly.
- Remove the meat from the bones and return it to the crock-pot.
- Add the noodles to the crock-pot.
- Turn the crock-pot to high and cook for 1 hour until noodles are tender.
Tips & Substitutions
For added flavor, consider using fresh herbs instead of dried; fresh basil and thyme can elevate the taste. If you prefer a heartier soup, substitute the noodles with rice or quinoa. You can also add other vegetables like corn or green beans for extra nutrition. If you want a quicker option, pre-cooked rotisserie chicken can be used instead of a whole fryer.
Serving Suggestions
Serve the Country Chicken Soup hot, garnished with fresh parsley for a pop of color. It pairs beautifully with crusty bread or a simple side salad for a complete meal. For a cozy dinner, consider serving it alongside Nell'S Cherry Salad Mold for a refreshing contrast. This soup also makes a great lunch option, either warm or chilled.
Storage & Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3 days. To freeze, portion the soup into freezer-safe containers, leaving space for expansion, and it can last for up to 3 months. Reheat on the stove over medium heat or in the microwave until warmed through, adding a splash of water if needed to loosen the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Country Chicken Soup("Crock-Pot Recipe") contains roughly 474 calories, with 10g protein, 73g carbohydrates, and 18g fat. It is an excellent source of vitamin C (105% of the Daily Value), vitamin A (60% of the Daily Value), and iron (50% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1360mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken breasts instead of a whole fryer?
Yes, using boneless chicken breasts is a great alternative. Just adjust the cooking time, as they may cook faster than a whole chicken. You can add them in the last 4 hours on low or 2 hours on high to keep them juicy and tender.
How can I make this soup gluten-free?
To make the soup gluten-free, simply replace the regular noodles with gluten-free pasta or omit the noodles altogether. You can also add more vegetables or use rice to maintain a hearty texture while keeping it gluten-free.
What can I serve with Country Chicken Soup?
This soup is versatile and pairs well with a variety of sides. Consider serving it with crusty bread, a fresh green salad, or even a warm quiche. For a delightful drink, try Bride'S Pink Punch(Club Member: Brigitte Magee) to complement the meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).