Picnic Cake
A moist, tender cake with a simple vanilla flavor, perfect for picnics or casual gatherings, combining sweetness and light texture for all to enjoy.
Ingredients
Instructions
- Beat eggs stiff and gradually add sugar.
- Add dry ingredients and hot milk alternately, beating well after each addition.
- Pour batter into a greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 35 to 40 minutes until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, separate the egg yolks and whites, beating the whites until stiff peaks form before gently folding them into the batter. You can substitute almond milk for a dairy-free option, or try adding vanilla extract for extra flavor. If you want a fruity twist, consider folding in some fresh berries before baking, similar to how you'd enhance a Cherry Swirl Coffee Cake.
Serving Suggestions
This cake is perfect for picnics and gatherings. Serve it plain or dust with powdered sugar for a simple finish. Pair it with whipped cream and fresh fruit for a delightful dessert. It also complements a cup of coffee, making it a great choice for brunch. For a savory side, consider serving with a Cream Cheese Potato Casserole.
Storage & Reheating
Store leftover picnic cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply place a slice in the microwave for about 10-15 seconds or warm it in an oven at 350°F for about 5 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Picnic Cake contains roughly 218 calories, with 4g protein, 39g carbohydrates, and 6g fat. It is a good source of calcium (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser cake. To improve the texture, you might want to replace a portion, such as half, with all-purpose flour. This will help maintain the lightness of the cake while adding some nutritional value.
What can I add to the batter for more flavor?
You can enhance the flavor by adding a teaspoon of vanilla extract or a tablespoon of lemon zest to the batter. For a more indulgent option, fold in chocolate chips or nuts. These additions can elevate the cake and make it even more enjoyable for your guests.
Is it possible to make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it wrapped at room temperature. If you want to prepare it even earlier, consider freezing it. Wrap it tightly in plastic wrap and foil to prevent freezer burn, then let it thaw at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).