Picnic Cake
A moist, tender cake with a simple vanilla flavor, perfect for picnics or casual gatherings, combining sweetness and light texture for all to enjoy.
Ingredients
Instructions
- Beat eggs stiff and gradually add sugar.
- Add dry ingredients and hot milk alternately, beating well after each addition.
- Pour batter into a greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 35 to 40 minutes until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
471
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).