Noonies Icebox Cookies
Noonies Icebox Cookies are crunchy, nut-filled treats with a hint of cinnamon, perfect for those who enjoy classic, homemade cookies with rich flavors and a satisfying texture.
Ingredients
Instructions
- Cream the butter and brown sugar; add the egg, then mix in the flour, baking soda, and cream of tartar.
- Stir in the chopped nuts and cinnamon.
- Shape the dough into a long roll and wrap it in wax paper.
- Refrigerate in the icebox for 12 hours.
- When cold, slice the roll into cookies and place on a cookie sheet.
- Bake at 325°F for 12 to 15 minutes until golden.
Tips & Substitutions
For a richer flavor, consider using a mix of nuts such as walnuts and pecans. If you prefer a sweeter cookie, increase the white sugar slightly. You can also substitute half of the flour with almond flour for added moisture and a nutty taste. Make sure to chill the dough thoroughly to achieve the best slicing results.
Serving Suggestions
These Noonies Icebox Cookies pair beautifully with a glass of cold milk or a hot cup of coffee. For a delightful dessert spread, serve them alongside Low-Fat Apple Muffins and 1-2-3 Fudge Sauce. They also make a great addition to holiday cookie platters or can be enjoyed as a sweet snack throughout the week.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the sliced cookies individually in a freezer bag, separating layers with parchment paper. To enjoy, simply bake from frozen, adding a couple of extra minutes to the baking time.
Nutrition & Diet Analysis (per serving)
Each serving of Noonies Icebox Cookies contains roughly 222 calories, with 3g protein, 38g carbohydrates, and 7g fat. It is a good source of potassium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies without nuts?
Absolutely! You can omit the nuts entirely or replace them with chocolate chips or dried fruit for a different flavor. This flexibility allows you to customize the cookies to your taste or dietary preferences.
How long do I need to chill the dough?
Chilling the dough for 12 hours is ideal for flavor development and easier slicing. However, if you're short on time, a minimum of 2 hours in the refrigerator will still yield good results.
Can I use margarine instead of butter?
While butter provides the best flavor and texture, you can use margarine as a substitute. Just ensure that it is a stick form, not a spread, for proper consistency during the creaming process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).