Picnic Delight

VegetarianDairy
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Ingredients

  • 2 c. sifted flour ⓘ
  • 2 1/2 tsp. baking powder ⓘ
  • 1/2 tsp. salt ⓘ
  • 1/2 c. butter or shortening ⓘ
  • 1 egg ⓘ
  • 1 c. sugar ⓘ
  • 3/4 c. buttermilk ⓘ
  • 1 tsp. vanilla ⓘ
  • 1 c. miniature marshmallows ⓘ
  • 1/2 c. semi-sweet chocolate chips
  • 2 Tbsp. butter ⓘ
  • 1/2 c. firmly packed brown sugar ⓘ

Instructions

  1. Sift together flour, baking powder and salt.
  2. Cream 1/2 cup butter.
  3. Add 1 cup sugar; mix well.
  4. Add egg; beat 1 minute. Combine buttermilk and vanilla; add alternately with dry ingredients to the cream mixture, beginning and ending with dry ingredients.
  5. Mix thoroughly after each addition.
  6. Add marshmallows and chocolate chips.
  7. Spread in greased, floured 9 x 13-inch pan.
  8. Combine brown sugar, 2 tablespoons butter and nuts. Sprinkle over the batter.
  9. Bake at 350° for 45 to 50 minutes.

Nutrition & Diet Analysis (per serving)

863 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV
Total Fat 36.1g 46% DV
Carbs 116.4g 42% DV
Fiber 2.9g 10% DV
Sugar 37.7g 75% DV

Electrolytes

Sodium 12581.2mg 100% DV
Potassium 564.3mg 12% DV
Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 153.3mcg 17% DV
Vitamin C 14.2mg 16% DV
Vitamin D 1.2mcg 6% DV
Calcium 1688mg 100% DV
Iron 8.9mg 49% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk egg baking powder sugar vanilla marshmallows brown sugar flour nuts butter salt

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