Picnic Pasta
A vibrant and easy-to-make pasta salad perfect for picnics and casual gatherings. The mix of colorful vegetables, savory pepperoni, and zesty Italian dressing creates a flavorful dish that’s both refreshing and satisfying. Ideal for summer outings, potlucks, or quick weeknight dinners with a bright, bold taste.
Ingredients
Instructions
- Cook the tri-colored pasta according to package instructions, then drain and cool.
- Add chopped tomatoes, green pepper, chopped onion, black olive slices, and sliced pepperoni to the cooled pasta.
- Pour the Zesty Italian dressing over the mixture and toss to combine.
- Chill the pasta salad in the refrigerator for at least 30 minutes.
- Before serving, toss the salad again to recoat with dressing.
Nutrition & Diet Analysis (per serving)
253
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).