Pie Crust(Makes 2 Pies)
A flaky, buttery pie crust perfect for fruit pies like strawberry, offering a crisp texture and neutral flavor that complements sweet fillings beautifully.
Ingredients
Instructions
- Mix all ingredients and knead until combined.
- Divide the dough into two equal parts and roll out into two crusts.
- Place one crust in a pie dish and add strawberry topping in the crust.
- Cover with the second crust if desired, or use as directed.
Tips & Substitutions
For a flakier crust, make sure your water is ice-cold and mix the ingredients just until combined. If you prefer to use a different type of oil, avocado oil can work as a substitute. For a touch of sweetness, consider adding a teaspoon of sugar to the dough. If you're short on time, you can also use a store-bought pastry crust mix for convenience.
Serving Suggestions
This pie crust pairs beautifully with strawberry topping, but it can also be filled with a variety of fillings like custard or fruit. Serve your pies with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. For a savory option, try filling it with seasoned vegetables or Cuban beans for a hearty meal.
Storage & Reheating
If you have leftover pie crust, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. You can also freeze the dough for up to 3 months. To reheat baked pies, cover them with foil and warm them in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pie Crust(Makes 2 Pies) contains roughly 504 calories, with 9g protein, 69g carbohydrates, and 21g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1746mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie crust ahead of time?
Yes, you can prepare the pie crust a day in advance. Simply wrap the dough in plastic wrap and store it in the refrigerator. This resting time allows the gluten to relax, making it easier to roll out later.
What can I use instead of corn oil?
If you don't have corn oil, you can substitute it with vegetable oil or melted coconut oil. Each will yield a slightly different flavor, but they will still work well in this recipe.
How do I prevent my pie crust from shrinking?
To prevent shrinking, make sure not to overwork the dough when mixing and rolling it out. Additionally, chilling the dough for at least 30 minutes before baking can help keep it from shrinking during the baking process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).