Pie Dough #4(For 5 Single Crusts)
A versatile, flaky pie dough perfect for single crusts, quiches, or hors d'oeuvres, offering rich buttery flavor and ideal for both sweet and savory fillings.
Ingredients
Instructions
- Mix all the ingredients together until very pliable and easy to work with.
- Roll out the dough to the size of your pie pan.
- Use for making 5 single crusts, miniature quiches, or hors d'oeuvres.
Tips & Substitutions
For best results, chill the butter before mixing to ensure a flaky crust. You can substitute half of the butter with shortening for a lighter texture. If the dough feels too dry, add a tablespoon of cold water at a time until it's workable. This dough can also be used for savory dishes like miniature quiches, making it versatile for both sweet and savory pies.
Serving Suggestions
This pie dough is perfect for sweet or savory pies. Serve with a filling of your choice, or use it as a base for dishes like Slovak Crepes or even as a crust for quiches. Pair with fresh salads or a light soup for a complete meal. Consider offering sides like a tangy dressing or dips to enhance the dining experience.
Storage & Reheating
Store any leftover pie dough wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. To reheat, let it sit at room temperature for about 30 minutes before rolling out, ensuring it's pliable and easy to work with again.
Nutrition & Diet Analysis (per serving)
Each serving of Pie Dough #4(For 5 Single Crusts) contains roughly 1324 calories, with 26g protein, 268g carbohydrates, and 17g fat. It is an excellent source of protein (52% of the Daily Value), iron (50% of the Daily Value), and calcium (48% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2178mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie dough ahead of time?
Yes, you can prepare the dough a day in advance. Wrap it well and store it in the refrigerator. This not only saves time but also allows the flavors to meld, resulting in a tastier crust when baked.
What can I do if the dough is too crumbly?
If your dough is crumbly, it may need more moisture. Gradually add cold water, one tablespoon at a time, until the dough comes together. Remember to handle it as little as possible to maintain its flakiness.
Is this dough suitable for sweet pies?
Absolutely! This pie dough works well for both sweet and savory pies. For sweet pies, consider adding a tablespoon of sugar to the mixture to enhance sweetness and flavor. It pairs wonderfully with fruit fillings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).