Pie Filling-Pineapple Cream
A delightful pineapple cream pie with crunchy cornflake crust, layered with sweet pineapple and cream cheese filling, topped with pie filling and crunchy crumbs, perfect for special occasions.
Ingredients
Instructions
- Preheat oven to 300°F.
- Toast cornflake crumbs in a 9 x 13 x 2-inch baking pan for 8 to 10 minutes.
- Combine melted butter and sugar; pour over cereal and stir until evenly coated.
- Reserve 3 tablespoons of mixture for topping.
- Press remaining mixture into the bottom of the baking pan and refrigerate for 30 minutes.
- In a medium saucepan, stir marshmallows and reserved pineapple liquid over low heat until melted.
- Remove from heat.
- Beat in softened cream cheese with an electric mixer until smooth.
- Fold in crushed pineapple and whipped topping.
- Pour half of the cheese mixture over the crust.
- Spoon pie filling over the cheese layer.
- Gently spread the pie filling to make an even layer.
- Freeze the pie for 2 hours and refrigerate the remaining cheese mixture.
- After 2 hours, spread the remaining cheese mixture over the pie filling.
- Sprinkle the reserved cornflake crumbs on top.
- Refrigerate the pie for 2 more hours before serving.
Tips & Substitutions
For a more intense pineapple flavor, consider adding some pineapple extract to the cheese mixture. If you're looking for a lighter version, you can substitute low-fat cream cheese and whipped topping. Ensure to stir the marshmallows continuously while melting to prevent burning. You can also use gluten-free corn flakes if needed.
Serving Suggestions
This Pineapple Cream Pie pairs beautifully with fresh fruit salad for a refreshing contrast. For a more indulgent experience, serve it alongside a scoop of vanilla ice cream. Enjoy it as a delightful dessert after a meal featuring American recipes or as a sweet treat at gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie can also be frozen for longer storage; just be aware that the texture of the whipped topping may change slightly upon thawing. When ready to enjoy, thaw it in the refrigerator overnight for best results.
Nutrition & Diet Analysis (per serving)
Each serving of Pie Filling-Pineapple Cream contains roughly 881 calories, with 10g protein, 139g carbohydrates, and 32g fat. It is an excellent source of vitamin A (144% of the Daily Value), iron (141% of the Daily Value), and vitamin C (97% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 815mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just make sure to finely chop it and drain any excess juice to prevent the mixture from becoming too watery. Fresh pineapple will give the pie a vibrant flavor and texture.
Is it possible to make this pie a day in advance?
Absolutely! This pie actually benefits from chilling overnight, allowing the flavors to meld beautifully. Just be sure to cover it well with plastic wrap to maintain freshness before serving.
Can I substitute the whipped topping with something else?
If you prefer a homemade option, you can whip heavy cream with a bit of sugar to create your own topping. This will give a rich, creamy texture, but make sure to serve it soon after preparation to maintain its fluffiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).