Pie Filling Squares
Sweet and buttery pie filling squares feature a tender crust layered with fruit filling and rich batter, perfect for dessert lovers and suitable for family gatherings or casual get-togethers.
Ingredients
Instructions
- Cream sugar and butter together.
- Add eggs to the mixture and blend well.
- Mix in the dry ingredients (flour, baking powder, vanilla, almond extract).
- Spread three-quarters of the batter evenly in a greased 13 x 9-inch pan.
- Spread pie filling over the batter.
- Drop the remaining batter over the filling.
- Bake at 350°F for 45 minutes until golden and set.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can substitute half of the butter with applesauce for a healthier option. If you don’t have almond extract, vanilla extract works well too. Make sure to spread the batter evenly to ensure consistent baking. For a twist, try adding chopped nuts or chocolate chips to the filling.
Serving Suggestions
These pie filling squares are delightful served warm with a scoop of vanilla ice cream. For a festive touch, dust with powdered sugar before serving. They pair beautifully with a cup of coffee or tea, making them perfect for brunch or dessert. Consider serving alongside a fresh fruit salad for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate for up to a week. To reheat, place the squares in the microwave for a few seconds or warm them in a preheated oven at 350°F for about 10 minutes to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Pie Filling Squares contains roughly 956 calories, with 14g protein, 171g carbohydrates, and 13g fat. It is an excellent source of calcium (53% of the Daily Value), protein (28% of the Daily Value), and iron (25% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 992mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie filling?
Absolutely! This recipe is versatile, and you can use any pie filling you prefer, such as cherry, blueberry, or even pumpkin. Just remember to adjust the sweetness if your filling is particularly sweet or tart.
Can I freeze the pie filling squares?
Yes, these squares freeze well! Allow them to cool completely, then wrap them tightly in plastic wrap or aluminum foil before placing them in an airtight container. They can be frozen for up to three months. To enjoy, simply thaw in the refrigerator and reheat as needed.
What can I serve with these pie filling squares?
These squares pair wonderfully with whipped cream or ice cream for a more indulgent treat. For a lighter option, serve them with a dollop of Greek yogurt mixed with honey. They also complement coffee or tea perfectly, making them an excellent choice for brunch or dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).