Raspberry Dessert Salad
A vibrant raspberry dessert salad combining fruity Jell-O, berries, pineapple, and creamy sour cream, perfect for a fresh, light treat at gatherings or family desserts.
Ingredients
Instructions
- Dissolve the raspberry Jell-O in boiling water and stir until completely dissolved.
- Add frozen raspberries and stir until thawed.
- Stir in crushed pineapple and sliced banana.
- Pour half of the mixture into an 8-inch square pan and refrigerate for 30 minutes.
- Spread sour cream evenly over the partially set gelatin.
- Pour the remaining Jell-O mixture over the sour cream layer and refrigerate until set.
Nutrition & Diet Analysis (per serving)
92
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).