Pierogi Pizza
Ingredients
- Pizza Dough: ⓘ
- 2 1/4 teaspoons active dry yeast ⓘ
- 2 teaspoons white sugar ⓘ
- 1 cup warm water ⓘ
- 3 cups all-purpose flour ⓘ
- 1 teaspoon salt ⓘ
- 1/4 cup olive oil ⓘ
- Toppings: ⓘ
- 6 potatoes, thinly sliced ⓘ
- 2 tablespoons olive oil ⓘ
- 8 ounces sour cream ⓘ
- 2 tablespoons garlic powder ⓘ
- 1 (8 ounce) package marbled Colby-Monterey Jack cheese, shredded ⓘ
Instructions
- Dissolve yeast and sugar in warm water in a small bowl. Let stand until yeast softens and begins to bubble, about 5 minutes.
- Combine flour and salt together in a large bowl. Pour yeast mixture and 1/4 cup olive oil over flour. Mix and knead until a sticky dough forms, about 5 minutes. Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.
- Place potatoes in a large pot and pour in enough water to cover. Bring to a boil; cook until potatoes are just tender, about 10 minutes. Drain.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat; add potatoes and cook until lightly golden, about 5 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk sour cream and garlic powder together in a small bowl to make pizza "sauce".
- Gently pat and stretch pizza dough out to a 12-inch circle on a pizza stone. Spread sauce evenly over dough. Layer potatoes on top to cover dough completely. Sprinkle Cheddar cheese, green onions, and bacon bits on top.
- Bake pizza in the preheated oven until crust is golden brown, 15 to 20 minutes.
Nutrition & Diet Analysis (per serving)
959
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).