Pierogies
Pierogies are delicious dumplings filled with cheesy potatoes, perfect for comforting meals or gatherings, offering a savory taste with optional chive garnish.
Ingredients
Instructions
- Prepare the dough by combining flour and eggs until a smooth, elastic mixture forms.
- Roll out the dough on a floured surface to about 1/8 inch thickness.
- Use a 3 or 4-inch round cookie cutter to cut out circles from the dough.
- In a bowl, mash peeled potatoes until smooth and mix with grated sharp Cheddar cheese and chopped chives if using.
- Season the potato-cheese mixture with pepper to taste.
- Place a spoonful of the filling onto each dough circle.
- Fold the dough over to form a half-moon shape and pinch the edges to seal.
- Bring a large pot of salted water to a boil.
- Cook the pierogies in boiling water until they float to the surface, about 3-4 minutes.
- Remove with a slotted spoon and serve hot, optionally sautéed in butter.
Tips & Substitutions
For a smoother filling, consider adding a bit of sour cream to the potato-cheese mixture. If you're short on time, use store-bought pierogi dough or even wonton wrappers as a substitute. Fresh herbs can elevate the flavor, so feel free to experiment with dill or parsley in addition to chives.
Serving Suggestions
Serve pierogies hot, topped with sautéed onions or a dollop of sour cream for added richness. They pair beautifully with Fillet Of Sole With Herb Butter for a delightful meal. Consider a side salad or some steamed vegetables to complete the dish and add freshness.
Storage & Reheating
To store leftovers, place the cooked pierogies in an airtight container in the refrigerator for up to 3 days. To reheat, sauté them in butter until golden brown, or boil them for a couple of minutes to warm through. Avoid microwaving as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pierogies contains roughly 3358 calories, with 86g protein, 472g carbohydrates, and 130g fat. It is an excellent source of vitamin C (345% of the Daily Value), vitamin A (184% of the Daily Value), and protein (173% of the Daily Value). Note that it is relatively high in sodium, at 2116mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze uncooked pierogies?
Yes, you can freeze uncooked pierogies. Arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They can be cooked directly from frozen; just add a couple of extra minutes to the boiling time.
What type of potatoes work best for the filling?
Russet potatoes are ideal for pierogi filling due to their starchy texture, which creates a fluffy mash. However, Yukon Gold potatoes can also be used for a creamier filling. Avoid waxy potatoes as they may result in a gummy texture.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and store it wrapped in plastic wrap in the refrigerator for up to 24 hours. Just remember to bring it back to room temperature before rolling it out for easier handling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).