Pillow Potato Biscuits
Soft, fluffy pillow-like biscuits infused with creamy mashed potato flavor, perfect for breakfast or as a savory snack, appealing to both kids and adults.
Ingredients
Instructions
- Combine potato flakes, sugar, butter, and hot water; mix well.
- Add cold water and biscuit mix to the mixture.
- Add a little more cold water to make a soft dough.
- Turn the dough out onto a lightly floured surface.
- Knead the dough about 10 times.
- Roll out the dough and cut with a cutter or jar lid.
- Place the cut biscuits on an ungreased baking sheet.
- Brush the biscuits with milk.
- Bake at 450°F (232°C) for about 13 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted Butter Sticks instead of regular butter. If you don’t have biscuit mix, you can make your own by combining flour, baking powder, and salt. Make sure to knead the dough gently to keep the biscuits light and fluffy. Adding herbs or cheese to the dough can elevate the taste, creating a delightful variation.
Serving Suggestions
These Pillow Potato Biscuits are perfect for breakfast or brunch and pair beautifully with Honey Corn Bread or any savory dish. Serve them with butter and jam, or enjoy them alongside soups and stews for a comforting meal. They also make a great side for a hearty dinner, adding a delightful texture to your plate.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. To keep them fresh longer, you can also refrigerate them for about a week. To reheat, place the biscuits in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through. This helps retain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Pillow Potato Biscuits contains roughly 565 calories, with 1g protein, 4g carbohydrates, and 61g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular mashed potatoes instead of instant potato flakes?
Yes, you can use regular mashed potatoes, but you will need to adjust the liquid amounts in the recipe. Instant potato flakes absorb water differently, so start with a smaller amount of water and gradually add until you reach the desired dough consistency.
How can I make these biscuits healthier?
To make these biscuits healthier, consider using whole wheat flour instead of biscuit mix. You can also reduce the sugar content or replace it with a natural sweetener like honey or maple syrup. Adding oats or seeds can increase the nutritional value and fiber content.
What can I do with leftover biscuits?
Leftover biscuits can be repurposed in various ways. Try using them for biscuits and gravy, or crumble them over a salad for added texture. You can also turn them into a bread pudding by soaking in a custard mixture and baking until golden.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).