Pimento And Cheese In A Bread Bowl
Creamy, cheesy pimento filling served in a bread bowl offers a delightful appetizer or party treat with rich flavors and a comforting presentation.
Ingredients
Instructions
- Mix thoroughly grated cheddar cheese, chopped pimentos, mayonnaise, and pepper to create the filling.
- Remove the top and middle section of the bread loaf to create a hollow cavity.
- Fill the opening with the pimento and cheese spread.
- Serve with bread pieces and crackers on the side.
Tips & Substitutions
For a creamier texture, adjust the mayonnaise to your preference, and consider using Greek yogurt as a healthier alternative. If you want to spice things up, add diced jalapeños or cayenne pepper. For a unique twist, try incorporating cream cheese or a different cheese blend. This dish pairs beautifully with No Cook Chocolate Chews for dessert.
Serving Suggestions
Serve the pimento cheese in the bread bowl with a side of fresh vegetable sticks, or pair with crispy crackers for added crunch. This dish makes a great appetizer for parties or game days, and can also be enjoyed as a light lunch. Consider serving it alongside Mom'S Easy Cheese Rolls for a delightful spread.
Storage & Reheating
Store any leftover pimento cheese mixture in an airtight container in the refrigerator for up to 3 days. To reheat, scoop out the filling and microwave it in short bursts, stirring in between. The bread bowl can be wrapped in foil, but it's best enjoyed fresh to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pimento And Cheese In A Bread Bowl contains roughly 175 calories, with 10g protein, 14g carbohydrates, and 10g fat. It is an excellent source of vitamin C (208% of the Daily Value) and dietary fiber (28% of the Daily Value), and a good source of protein and calcium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Yes, you can experiment with various cheese blends such as pepper jack for a spicier flavor or cream cheese for a creamier texture. Mixing in some blue cheese can also add a nice tang. Just ensure that the overall balance of flavors remains harmonious.
What kind of bread is best for the bowl?
A round sourdough or a crusty artisan bread works best for creating a sturdy bowl. Ensure the bread is fresh to hold its shape. If you prefer a softer option, opt for a soft white bread or a whole grain loaf.
Can I make this recipe ahead of time?
Absolutely! You can prepare the pimento cheese filling in advance and store it in the refrigerator. Just hollow out the bread bowl on the day of serving, fill it with the mixture, and enjoy. This makes it perfect for entertaining!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).