Pimento Cheese Cornbread

VegetarianDairy
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Ingredients

  • 4 teaspoons butter, melted ⓘ
  • 2 cups shredded cheddar cheese ⓘ
  • 1 (12 ounce) jar roasted red peppers, chopped ⓘ
  • 1 cup plain yellow cornmeal ⓘ
  • 1 cup flour ⓘ
  • 1 cup milk ⓘ
  • 1/4 cup canola oil ⓘ
  • 1/4 cup sugar ⓘ
  • 2 teaspoons baking powder ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1 egg, beaten ⓘ

Instructions

  1. Preheat oven to 400*.
  2. Brush melted butter in a cast-iron cornbread pan or skillet, coating entire surface so that cornbread does not stick.
  3. Place pan in oven to heat.
  4. In a large mixing bowl, combine remaining ingredients, stirring until just moist.
  5. Spoon batter into prepared pan.
  6. Bake for 15 to 20 minutes, or until top begins to brown.

Nutrition & Diet Analysis (per serving)

985 kcal 49% DV
Protein Fat Carbs

Macronutrients

Protein 15g 30% DV
Total Fat 64.4g 83% DV
Carbs 92g 33% DV
Fiber 4.4g 16% DV
Sugar 13g 26% DV

Electrolytes

Sodium 12950.5mg 100% DV
Potassium 458mg 10% DV
Cholesterol 165.8mg 55% DV

Vitamins & Minerals

Vitamin A 295.8mcg 33% DV
Vitamin C 30mg 33% DV
Vitamin D 0.6mcg 3% DV
Calcium 1824.8mg 100% DV
Iron 7mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar baking powder milk red peppers cheddar cheese canola oil flour cornmeal butter salt

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