Pimiento And Cheese
Creamy and tangy pimiento cheese spread with sharp cheddar, complemented by bell peppers and mayonnaise, perfect for sandwiches, appetizers, or snacking at gatherings.
Ingredients
Instructions
- Shred the cheese.
- Add the pimiento, chopped bell pepper, salt, pepper, and sugar to the cheese.
- Add mayonnaise and stir until well combined.
- Use enough mayonnaise to make the mixture spreadable for bread.
Tips & Substitutions
For a creamier texture, use a combination of mayonnaise and sour cream. If you prefer a spicier kick, add some diced jalapeños or a dash of hot sauce. You can substitute the sharp Cheddar with a mild variety or use a blend of cheeses. Make sure to drain the pimiento well to avoid excess moisture in the mixture.
Serving Suggestions
Serve the pimiento and cheese spread with crackers, toasted baguette slices, or fresh vegetables for dipping. It pairs beautifully with American recipes like Butter Crunch Candy or can be used as a filling for sandwiches. For a hearty snack, try it alongside Sweet 'Tater Puffs.
Storage & Reheating
Store any leftover pimiento and cheese in an airtight container in the refrigerator for up to a week. To refresh the spread, you can stir in a little more mayonnaise before serving. Avoid freezing, as it can change the texture of the cheese and other ingredients.
Nutrition & Diet Analysis (per serving)
Each serving of Pimiento And Cheese contains roughly 78 calories, with 3g protein, 9g carbohydrates, and 4g fat. It is an excellent source of vitamin C (36% of the Daily Value). Note that it is relatively high in sodium, at 660mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, this pimiento and cheese spread can be made a day in advance. Just keep it covered in the refrigerator, allowing the flavors to meld overnight. Stir well before serving to ensure a smooth texture.
What can I use instead of mayonnaise?
If you're looking for a healthier option, Greek yogurt is a great substitute for mayonnaise. It adds creaminess and a slight tang, enhancing the overall flavor without the extra calories.
How can I make this recipe vegetarian?
This pimiento and cheese recipe is already vegetarian, as it contains no meat products. You can enhance it with additional vegetables, such as diced olives or green onions, for more flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).