Viola'S Corn Pudding
A creamy, sweet corn pudding with rich flavors, perfect as a comforting side dish or holiday treat, appealing to both family and guests alike.
Ingredients
Instructions
- Bring the cream and milk to the boiling point.
- Remove from heat and add the butter; let cool.
- Beat each egg separately.
- Combine eggs with sugar and salt.
- Add the cooled cream mixture to the eggs.
- Stir in the frozen corn.
- Pour the mixture into a greased casserole dish.
- Bake at 375°F for 45 minutes or until the pudding is firm.
Nutrition & Diet Analysis (per serving)
509
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).