Green Bean Cheese Cake Casserole
A creamy green bean casserole with melted cheddar cheese, perfect as a comforting side dish for family dinners or holiday gatherings, combining richness and savory flavors.
Ingredients
Instructions
- Saute chopped onion in butter until soft.
- Blend in flour, salt, and black pepper.
- Add sour cream and cook until thickened, stirring constantly.
- Add green beans and mix well.
- Pour mixture into a baking dish.
- Top with shredded cheddar cheese.
- Bake at 350°F for 20 minutes.
Tips & Substitutions
For a creamier texture, use cream cheese instead of sour cream, or mix both for a rich flavor. If you prefer a bit of crunch, consider adding some crushed crackers or breadcrumbs on top before baking. Fresh green beans can also be used, but will require blanching first. This dish is a fantastic side to accompany main dishes like roasted chicken or pairs beautifully with Sweet 'Tater Puffs.
Serving Suggestions
This Green Bean Cheese Cake Casserole makes a delightful side dish for holiday meals or family gatherings. It pairs well with roasted meats, such as turkey or ham, and complements salads like Viola'S Corn Pudding. Garnish with fresh herbs like parsley for added flavor and color before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and warm the casserole for about 15-20 minutes until heated through. If you're in a hurry, you can microwave individual portions for 2-3 minutes, but the oven method will keep the cheese topping crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Green Bean Cheese Cake Casserole contains roughly 558 calories, with 7g protein, 38g carbohydrates, and 42g fat. It is a good source of iron (15% of the Daily Value), protein (13% of the Daily Value), and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 1222mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, fresh green beans can be used for a fresher taste. Blanch them in boiling water for about 3-4 minutes before adding to the mixture. This will ensure they cook evenly during baking.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step and cover it tightly. Store in the refrigerator for up to 24 hours. When ready to bake, let it sit at room temperature for 30 minutes before popping it in the oven.
What can I substitute for Cheddar cheese?
If you want a different flavor, you can substitute Cheddar with Monterey Jack, Gouda, or even a blend of your favorite cheeses. Just ensure they melt well for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).