Pinata Double Dip

Name: Pinata Double Dip
Prep time: 5 min
Cook time: 10 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 16 oz. can refried beans; 1 cup canned tomatoes, drained; 1/2 (4 oz.) can diced green hot chilies; 1/2 lb. grated Cheddar or Monterey cheese; 1/4 tsp. onion powder; 1/4 tsp. salt

Vegan Vegetarian

Prep: 5 min Cook: 10 min Serves: 4 Cuisine: Mexican

A creamy, cheesy dip with a spicy kick, perfect for parties or casual gatherings. Its rich flavors and easy preparation make it a crowd-pleaser.

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Ingredients

16 oz. can refried beans ⓘ
1 cup canned tomatoes, drained ⓘ
1/2 (4 oz.) can diced green hot chilies ⓘ
1/2 lb. grated Cheddar or Monterey cheese ⓘ
1/4 tsp. onion powder ⓘ
1/4 tsp. salt ⓘ

Instructions

In a skillet, mix all the ingredients together well.
Heat over low heat until cheese melts, stirring occasionally.
Serve on a food warmer or preheated serving bowl.

Nutrition & Diet Analysis (per serving)

209 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV

Total Fat 0.5g 1% DV

Carbs 46.2g 17% DV

Fiber 8.1g 29% DV

Sugar 3.1g 6% DV

Electrolytes

Sodium 9898.5mg 100% DV

Potassium 754.5mg 16% DV

Vitamins & Minerals

Vitamin A 24.5mcg 3% DV

Vitamin C 14.6mg 16% DV

Calcium 136.5mg 11% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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