Mexican Fideos

Cook: 15 min Serves: 8 Cuisine: Mexican

Mexican Fideos is a hearty, flavorful dish featuring toasted spaghetti simmered in tomatoes and green chilies, perfect for family dinners or casual gatherings with bold flavors.

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Ingredients

  • 2 Tbsp. vegetable oil
  • 10 oz. spaghetti or vermicelli
  • 1/2 cup chopped onion
  • 2 cloves minced garlic
  • 1 (28 oz.) can whole tomatoes, undrained and cut up
  • 3/4 cup water
  • 1 (4 oz.) can diced green chilies
  • 1 tsp. salt
  • 1/4 tsp. ground cumin

Instructions

  1. In a large skillet, heat the vegetable oil over medium heat.
  2. Add the spaghetti, chopped onion, and minced garlic. Cook and stir until the spaghetti is browned.
  3. Stir in the undrained, chopped tomatoes, water, diced green chilies, salt, and ground cumin.
  4. Bring the mixture to a boil.
  5. Reduce the heat to low, cover, and simmer until the liquid is absorbed and the spaghetti is tender, about 10 minutes.
  6. Serve immediately.

Tips & Substitutions

For a richer flavor, consider toasting the spaghetti in the oil until golden brown before adding the other ingredients. You can substitute the spaghetti or vermicelli with rice noodles for a gluten-free option. If you like heat, add diced jalapeños or a splash of hot sauce. This dish is versatile, so feel free to include leftover vegetables or protein to enhance the dish further.

Serving Suggestions

Serve the Mexican Fideos with a sprinkle of fresh cilantro on top for added flavor. This dish pairs beautifully with Rhonda'S Red Sauce for a zesty kick. Consider serving alongside Bennett'S Homemade Tortillas for a complete meal or a fresh salad to lighten it up. It's great for a quick weeknight dinner or as a side for your favorite Mexican recipes.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, add a splash of water to the skillet and heat over medium-low, stirring occasionally until warmed through. You can also microwave it in short intervals, stirring in between, to ensure even heating without drying out the pasta.

Nutrition & Diet Analysis (per serving)

Each serving of Mexican Fideos contains roughly 466 calories, with 12g protein, 57g carbohydrates, and 25g fat. It is an excellent source of iron (140% of the Daily Value), calcium (28% of the Daily Value), and protein (23% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 592mg per serving (26% of the Daily Value).

466 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV
Total Fat 24.8g 32% DV
Carbs 56.6g 21% DV
Fiber 6.4g 23% DV
Sugar 7g 14% DV

Electrolytes

Sodium 592.2mg 26% DV
Potassium 803.3mg 17% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 42.1mcg 5% DV
Vitamin C 8.7mg 10% DV
Vitamin D 0mcg
Calcium 369.7mg 28% DV
Iron 25.3mg 100% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use canned tomatoes instead of fresh?

Yes, using canned tomatoes is a great option for convenience and ensures consistent flavor. Just make sure to drain them slightly if they're too watery, or use them undrained as specified in the recipe. Canned tomatoes can add a wonderful depth to the dish.

How can I make this dish vegetarian?

This recipe is already vegetarian-friendly. However, to enhance the flavor, consider using vegetable broth instead of water. You can also add more vegetables like bell peppers or zucchini for added nutrition while keeping it aligned with vegan recipes.

What can I serve with Mexican Fideos?

In addition to Bennett'S Homemade Tortillas, you can serve it with a side of guacamole or a fresh corn salad. For a complete meal, try pairing it with grilled chicken or shrimp. It also works well as a base for protein like beans or shredded beef for a heartier option.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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