Chili Picasso

Prep: 10 min Cuisine: Mexican

A vibrant, spicy tomato and pepper dip with warm cumin and garlic flavors, perfect for snacking, parties, or as a versatile condiment for chips and vegetables.

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Ingredients

  • 4 tomatoes, chopped
  • 2 hot peppers, chopped
  • 2 tsp. garlic powder
  • 1 Tbsp. cumin
  • salt to taste
  • pepper to taste
  • 2 Tbsp. oil

Instructions

  1. Mix together chopped tomatoes, chopped hot peppers, garlic powder, cumin, oil, salt, and pepper.
  2. Store in the refrigerator.
  3. Serve as a dip with Frito-Lay corn chips.
  4. Keep refrigerated and add more tomatoes, peppers, and seasonings as needed.

Nutrition & Diet Analysis (per serving)

480 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 12.1g 24% DV
Total Fat 32.9g 42% DV
Carbs 44.6g 16% DV
Fiber 11.3g 40% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 9775mg 100% DV
Potassium 1462.3mg 31% DV

Vitamins & Minerals

Vitamin A 295.3mcg 33% DV
Vitamin C 30.3mg 34% DV
Calcium 280mg 22% DV
Iron 21mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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