Chili Picasso
A vibrant, spicy tomato and pepper dip with warm cumin and garlic flavors, perfect for snacking, parties, or as a versatile condiment for chips and vegetables.
Ingredients
Instructions
- Mix together chopped tomatoes, chopped hot peppers, garlic powder, cumin, oil, salt, and pepper.
- Store in the refrigerator.
- Serve as a dip with Frito-Lay corn chips.
- Keep refrigerated and add more tomatoes, peppers, and seasonings as needed.
Tips & Substitutions
For a fresher taste, consider using heirloom tomatoes instead of regular ones. If you prefer a milder dip, remove the seeds from the hot peppers. You can also substitute garlic powder with fresh minced garlic for a stronger flavor. This dip pairs beautifully with Bennett'S Homemade Tortillas for a delightful snack.
Serving Suggestions
Serve this vibrant dip with Frito-Lay corn chips for a classic pairing, or use it as a topping for tacos or burritos. It also complements a variety of Mexican recipes, making it a versatile addition to your meal spread. Garnish with fresh cilantro for an extra pop of flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the dip thickens, you can stir in a bit of water or olive oil to reach your desired consistency before serving again. Avoid freezing, as it may change the texture of the fresh ingredients.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Picasso contains roughly 901 calories, with 22g protein, 55g carbohydrates, and 77g fat. It is an excellent source of iron (222% of the Daily Value), calcium (86% of the Daily Value), and dietary fiber (47% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 1949mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare this dip a day in advance. Just mix all the ingredients and store it in the refrigerator. The flavors will meld beautifully overnight, making it even more delicious when served.
What can I use instead of hot peppers?
If you want a milder dip, you can substitute hot peppers with bell peppers or omit them entirely. Alternatively, using jalapeños can give a moderate heat level without being overpowering.
How can I adjust the thickness of the dip?
If the dip is too thick for your liking, you can add a small amount of water or olive oil to thin it out. Adjust gradually until you achieve your desired consistency without compromising the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).