Grandma Barb'S Peachy Peach Pie
A delightful peach pie with a buttery crumb topping and a hint of nutmeg, perfect for summer gatherings and peach lovers seeking a comforting dessert.
Ingredients
Instructions
- In a bowl, cut butter into sugar and flour until the mixture resembles a crumbly texture, similar to a pie crust.
- Spread half of the crumb mixture in the bottom of the unbaked pie crust.
- Arrange sliced peaches over the crumb mixture in the crust.
- Sprinkle the remaining crumb mixture over the peaches.
- Pour cream or half and half evenly over the top.
- Sprinkle nutmeg over the pie.
- Bake in a preheated 350°F (175°C) oven for 1 hour until golden and bubbly.
Tips & Substitutions
For a crisper crust, blind bake the pie crust before adding the filling. Consider using fresh peaches when in season for the best flavor, or substitute with canned pears if peaches are unavailable. Adjust the sugar based on the sweetness of the peaches. Adding a dash of cinnamon can also enhance the flavor profile.
Serving Suggestions
Serve this peach pie warm with a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a refreshing Virgin Pina Colada for a tropical twist. Alternatively, enjoy with a dollop of whipped cream and a sprinkle of cinnamon on top for added flavor.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, helping to restore its crispness. Avoid microwaving as it may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Barb'S Peachy Peach Pie contains roughly 288 calories, with 5g protein, 35g carbohydrates, and 15g fat. It is a good source of dietary fiber (14% of the Daily Value), protein (10% of the Daily Value), and iron (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this pie?
Yes, you can use frozen peaches, but make sure to thaw and drain them well to avoid excess moisture in the pie. This ensures a nice, flaky crust and prevents the filling from becoming too watery during baking.
What can I use instead of butter?
If you prefer a dairy-free option, you can substitute butter with coconut oil or a plant-based margarine. Both will yield a similar crumbly texture and flavor, keeping the pie delicious while accommodating dietary preferences.
How do I know when the pie is done baking?
The pie is done when the top is golden brown and the filling is bubbly. You can also insert a knife in the center; if it comes out clean or with minimal filling, the pie is ready to take out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).