Mammaw'S Skillet Molasses Cake
Mammaw's Skillet Molasses Cake offers rich, spiced flavors with a moist texture, perfect for cozy gatherings and family desserts that highlight warming ginger and allspice aromas.
Ingredients
Instructions
- Mix sugar and molasses with a mixer until well combined.
- Add flour, soda, ginger, and allspice; mix thoroughly.
- Add the egg and hot water; mix well until smooth.
- Pour batter into a greased and floured 8-inch iron skillet.
- Bake at 325°F until the cake springs back when touched.
Tips & Substitutions
For a richer flavor, consider using dark molasses instead of light. If you don't have Crisco, unsalted butter can be used as a substitute. To ensure a lighter cake, make sure to sift the flour before adding it to the mixture. Additionally, you can enhance the spices by using freshly grated ginger if available.
Serving Suggestions
This molasses cake is delightful on its own but can be elevated with a scoop of vanilla ice cream or a drizzle of Quick Good Caramel Frosting. Serve it alongside a cup of coffee or tea for a cozy dessert experience. It also pairs beautifully with Linda'S Spinach Casserole for a heartier meal.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place a slice in the microwave for about 15-20 seconds or until warm, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Mammaw'S Skillet Molasses Cake contains roughly 360 calories, with 8g protein, 85g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (55% of the Daily Value), vitamin C (39% of the Daily Value), and calcium (36% of the Daily Value), and a good source of potassium and protein. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the cake is done baking?
The cake is done when it springs back to the touch and a toothpick inserted in the center comes out clean. Keep an eye on it, as baking times may vary slightly based on your oven and the type of skillet used.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).