Dilled Sour Cream And Cucumber
A refreshing cucumber salad with dill, sour cream, and herbs, perfect for light summer meals or as a cool side dish for grilled dishes.
Ingredients
Instructions
- In a large bowl, combine the sliced cucumbers, dill weed, salt, pepper, sugar, red wine vinegar, minced parsley, sliced green onions, and sour cream.
- Cover and refrigerate for several hours to allow flavors to meld.
- Transfer the mixture into a serving dish.
- Garnish with tomato wedges and additional parsley if desired.
Tips & Substitutions
Ensure the cucumbers are thinly sliced for optimal flavor absorption. If you prefer a lighter version, substitute Greek yogurt for sour cream. Fresh dill can be used instead of dried for a more vibrant taste. If using store-bought minced parsley, check for freshness as it can lose flavor over time. This dish is a great side for grilled meats, making it a perfect complement to recipes like Kansas Peanut Butter Pie.
Serving Suggestions
This refreshing dish pairs beautifully with grilled fish or chicken, making it a perfect summer side. Consider serving it alongside a light salad or with crusty bread. For a colorful presentation, add additional chopped vegetables, or serve it as part of a vegetable platter. It also complements dishes like Mammaw'S Skillet Molasses Cake for a sweet finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, enhancing the dish. Avoid reheating, as the texture of the cucumbers may become mushy. Instead, serve cold directly from the fridge for the best experience.
Nutrition & Diet Analysis (per serving)
Each serving of Dilled Sour Cream And Cucumber contains roughly 184 calories, with 19g protein, 28g carbohydrates, and 3g fat. It is an excellent source of iron (183% of the Daily Value), vitamin C (110% of the Daily Value), and potassium (83% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1992mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this dish vegetarian?
Yes, this dilled sour cream and cucumber recipe is vegetarian. It contains no meat or animal products aside from the dairy, making it suitable for vegetarians. For a vegan option, consider using a plant-based sour cream substitute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).