Pineapple And Beef Salad
Ingredients
Instructions
- Combine steak, oyster sauce and oil in a large bowl. Season to taste. Cover and refrigerate for 10 mins.
- Cook noodles in a large saucepan of boiling water for 3-4 mins, until softened. Drain well and set aside.
- Heat a wok or large skillet on high heat. Cook beef in 2 batches, for 1-2 mins each side, until browned.
- For the dressing, whisk all ingredients in a small bowl.
- Toss noodles, pineapple, cucumber, snow peas and 1/2 the dressing in a large bowl. Just before serving, add beef and toss to combine. Drizzle with remaining dressing. Serve topped with cashews, basil leaves and additional chili pepper.
Nutrition & Diet Analysis (per serving)
577
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).