Pineapple And Graham Squares
Sweet and tangy pineapple squares with a graham cracker crust, layered with whipped cream and pineapple, perfect as a refreshing dessert for gatherings and special occasions.
Ingredients
Instructions
- Mix 2 1/4 cups graham cracker crumbs with melted butter and press into a 9-inch pan to form the crust.
- Bake the crust for 15 minutes at 400°F and then let it cool.
- In a separate bowl, beat eggs and powdered sugar until smooth.
- Fold in whipped cream and drained crushed pineapple.
- Spread the pineapple mixture over the cooled crust.
- Chill in the refrigerator until set before serving.
Tips & Substitutions
For added flavor, consider substituting some of the graham cracker crumbs with crushed vanilla wafers. If you're short on time, pre-made crusts can also work, but be sure to adjust the baking time accordingly. To enhance the pineapple filling, try adding a splash of coconut extract for a tropical twist that pairs beautifully with Pina Colada Pineapple Pie.
Serving Suggestions
These squares are perfect as a light dessert, especially during warm weather. Serve them alongside fresh fruit or a scoop of vanilla ice cream for an indulgent treat. They also pair nicely with a refreshing drink like iced tea or lemonade. For a delightful combination, consider serving with slices of Lemon Juice Pie for a citrusy finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the texture, avoid freezing as the whipped cream can become grainy. If you need to reheat, let it sit at room temperature for a short while before serving to soften slightly, but it is best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple And Graham Squares contains roughly 1378 calories, with 3g protein, 139g carbohydrates, and 93g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to finely chop it and drain any excess juice to avoid making the filling too watery. Fresh pineapple adds a bright flavor and a bit more texture to the dessert.
Is it necessary to bake the crust?
Baking the crust helps to set it and gives it a firmer texture, but if you're in a hurry, you can skip this step. Just press the mixture firmly into the pan and chill it longer to ensure it holds together.
Can I make this ahead of time?
Absolutely! These squares can be made a day in advance. Just ensure they are covered well in the refrigerator to maintain freshness. Chilling overnight actually enhances the flavors, making them even more delightful when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).