Whaddayacallits
Chewy, sweet bars combining peanut butter, crispy rice cereal, and chocolate, perfect for satisfying snack cravings or sharing at parties and gatherings.
Ingredients
Instructions
- Bring sugar and light corn syrup to a boil in a saucepan.
- Add peanut butter, and stir until smooth.
- Stir in crisp rice cereal until well coated.
- Spread the mixture evenly in a 13x9-inch pan.
- Combine semisweet chocolate morsels and butterscotch or peanut butter morsels, then sprinkle over the top of the spread mixture.
- Allow to set, then cut into bars.
Tips & Substitutions
For a smoother texture, make sure to use a creamy peanut butter rather than chunky. You can substitute honey or agave syrup for light corn syrup if needed, but this may alter the flavor slightly. For a unique twist, consider adding chopped nuts or dried fruit to the mixture before spreading in the pan. This recipe is perfect for using up leftover rice cereal.
Serving Suggestions
These Whaddayacallits make a delightful treat for parties or as a sweet snack to enjoy after dinner. Serve them alongside a glass of milk or a cup of coffee for a delicious pairing. They also pair beautifully with a scoop of vanilla ice cream for a decadent dessert experience.
Storage & Reheating
Store any leftover Whaddayacallits in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, you can refrigerate them, but allow them to come to room temperature before serving for the best texture. Avoid freezing, as it may affect the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Whaddayacallits contains roughly 2873 calories, with 82g protein, 253g carbohydrates, and 187g fat. It is an excellent source of iron (170% of the Daily Value), protein (163% of the Daily Value), and dietary fiber (112% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1859mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cereal for this recipe?
Absolutely! While crisp rice cereal is traditional, you can experiment with other cereals like cornflakes or even granola for a different texture and flavor. Just keep in mind that the final product may vary depending on the type of cereal used.
How can I make these bars more chocolatey?
To add more chocolate flavor, you can increase the amount of semisweet chocolate morsels or drizzle melted chocolate over the top after the bars have set. Another option is to mix in some cocoa powder with the peanut butter for a richer chocolate taste.
Is there a way to make these bars healthier?
For a healthier version, consider using natural peanut butter and reducing the sugar content. You can also add in some ground flaxseed or chia seeds for added nutrition. Swapping out some of the cereal for puffed quinoa can also enhance the health factor while keeping the texture light.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).