Kentucky Blackberry Jam Cake
Kentucky Blackberry Jam Cake is a moist, spiced dessert featuring raisins, jam, and warm spices, perfect for those who enjoy rich, fruity cakes with deep Southern flavors.
Ingredients
Instructions
- Cook raisins in a pint of water with 2 teaspoons of sugar.
- Add soda to the raisin juice.
- Put raisins in a mixing bowl with the rest of the ingredients.
- Add the raisin juice and stir well.
- Gradually add flour until the mixture is thick.
- Add jam to the mixture.
- Pour the batter into a well-greased tube pan.
- Flour the bottom of the pan before pouring in the batter.
- Bake in a moderate oven at 350°F until done.
Tips & Substitutions
For a moist and flavorful cake, make sure to soak the raisins in water before cooking them. You can substitute the raisin juice with apple juice if needed. To enhance the spices, consider adding a pinch of nutmeg. If you want a lighter texture, you can use half cake flour and half all-purpose flour. This cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream.
Serving Suggestions
Serve the jam cake sliced, showcasing its rich texture and flavor. It pairs well with coffee or tea for a delightful afternoon treat. Consider serving it alongside a scoop of vanilla ice cream or drizzling it with a warm vanilla sauce for an indulgent dessert. For a complete meal, enjoy it with a light salad or a slice of 'Brett'S Approved' Potato Soup as a comforting side.
Storage & Reheating
Store leftover Kentucky Blackberry Jam Cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm individual pieces in the microwave for about 15-20 seconds or enjoy it cold for a different flavor experience.
Nutrition & Diet Analysis (per serving)
Each serving of Kentucky Blackberry Jam Cake contains roughly 742 calories, with 5g protein, 49g carbohydrates, and 61g fat. It is a good source of dietary fiber (18% of the Daily Value), iron (15% of the Daily Value), and vitamin C (11% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jam for this cake?
Absolutely! While blackberry jam is traditional, feel free to experiment with other flavors such as raspberry or strawberry jam. Each will provide a unique taste and can complement the spices in the cake nicely.
Is it necessary to grease the tube pan?
Yes, greasing the tube pan is essential to ensure the cake releases easily after baking. You can use butter or a non-stick cooking spray, and flouring the bottom of the pan adds an extra layer of protection against sticking.
What can I do with leftover raisin juice?
Leftover raisin juice can be used in various ways! Consider adding it to smoothies for natural sweetness, using it as a base for sauces, or incorporating it into oatmeal for added flavor. It’s a versatile ingredient that shouldn’t go to waste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).