Toll House Raisin Sauce

Cuisine: American

A sweet and tangy raisin sauce with warming spices, perfect for serving hot on ham or other meats, offering a delightful combination of fruity and spiced flavors.

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Ingredients

  • 1 cup water
  • 1 cup sugar
  • 1 cup seedless raisins
  • 2 tablespoons vinegar
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground clove
  • 1/4 teaspoon ground cinnamon
  • 1 small jar grape jelly
  • 3 teaspoons cornstarch

Instructions

  1. Mix all ingredients well and bring to a boil.
  2. Add cornstarch dissolved in a small amount of cold water.
  3. Stir until the sauce is slightly thickened.
  4. Serve hot on ham or other dishes.

Tips & Substitutions

For a richer flavor, consider using brown sugar instead of white sugar. You can substitute the raisins with dried cranberries or chopped dried apricots for a twist. If you prefer a thicker sauce, increase the cornstarch slightly. Make sure to stir continuously after adding the cornstarch to avoid lumps. This sauce is a delightful complement to dishes such as ham and pairs beautifully with 'Brett'S Approved' Potato Soup.

Serving Suggestions

Serve this sweet and tangy sauce warm over ham, pork, or even grilled chicken. It also pairs well with savory sides like mashed potatoes or roasted vegetables. For a complete meal, consider serving it alongside 'Kentucky Blackberry Jam Cake' for dessert, which will beautifully complement the flavors of this sauce.

Storage & Reheating

Store any leftover sauce in an airtight container in the refrigerator for up to one week. To reheat, gently warm it on the stovetop over low heat, stirring occasionally. If the sauce has thickened too much in storage, add a splash of water to reach your desired consistency while reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Toll House Raisin Sauce contains roughly 408 calories, with 4g protein, 60g carbohydrates, and 16g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1658mg per serving (72% of the Daily Value).

408 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 16.5g 21% DV
Carbs 60.1g 22% DV
Fiber 3.7g 13% DV
Sugar 29.3g 59% DV

Electrolytes

Sodium 1657.8mg 72% DV
Potassium 332.7mg 7% DV
Cholesterol 3.9mg 1% DV

Vitamins & Minerals

Vitamin C 22.1mg 25% DV
Calcium 146.7mg 11% DV
Iron 1.8mg 10% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this sauce ahead of time?

Yes, you can prepare this sauce a day in advance. Simply follow the recipe and store it in the refrigerator. When you're ready to serve, reheat it on the stovetop and stir until warmed through. This makes it a convenient addition to any meal, especially during busy holiday seasons.

What can I use instead of grape jelly?

If you don't have grape jelly, you can substitute it with another fruit jelly, such as apple or raspberry, to maintain a similar texture. Alternatively, you can use fruit preserves for a chunkier consistency. Just keep in mind that the flavor may change slightly depending on your choice of jelly or preserves.

Is this sauce suitable for vegetarians?

Yes, this Toll House Raisin Sauce is suitable for vegetarians as it contains no meat products. However, always double-check your ingredients, especially the jelly, to ensure it aligns with vegetarian diets. It's a versatile sauce that can enhance various vegetarian recipes as well.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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