Country Hash

Prep: 20 min Cook: 30 min Serves: 7 Cuisine: American

Country Hash is a hearty, comforting dish featuring a mix of tender chicken, pork, and beef, all chopped and combined with savory onion, vinegar, and butter. Perfect for family dinners, it offers rich flavors and is served over rice for a satisfying and filling meal.

Be the first to rate this recipe

Ingredients

  • 3 skinless, boneless chicken breasts
  • 4 center-cut pork chops
  • 1 1/2 lb. boneless stew beef
  • 1 medium onion
  • 2 Tbsp. vinegar
  • 1/2 stick butter
  • salt and pepper to taste

Instructions

  1. Combine the chicken breasts, pork chops, and stew beef in a boiler.
  2. Cook until the meats are done.
  3. Cool for 15 to 20 minutes, then chop the meats into small pieces.
  4. Add vinegar, butter, and chopped onion to the chopped meats.
  5. Reheat the mixture for 15 minutes.
  6. Serve the country hash over cooked rice.

Tips & Substitutions

For flavorful country hash, consider using other proteins such as leftover roast chicken or even sausages for variety. If you're short on time, pre-cooked meats can be a great substitute. To enhance the flavor, sauté the onion in the butter until translucent before adding it to the meat mixture. This dish is versatile and can easily adapt to include leftover vegetables or herbs from your fridge.

Serving Suggestions

Serve this hearty country hash over a bed of fluffy cooked rice or mashed potatoes for a filling meal. It pairs wonderfully with a side of steamed vegetables or a fresh garden salad for a balanced plate. Consider garnishing with fresh herbs like parsley or chives to add a pop of color and flavor.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, use a skillet over medium heat for even warming. If the mixture seems dry, add a splash of broth or water to help revive the flavors while reheating. You can also microwave it, covering it to retain moisture.

Nutrition & Diet Analysis (per serving)

Each serving of Country Hash contains roughly 496 calories, with 24g protein, 40g carbohydrates, and 26g fat. It is an excellent source of protein (47% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 686mg per serving (30% of the Daily Value).

496 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 23.7g 47% DV
Total Fat 26.3g 34% DV
Carbs 40.1g 15% DV
Fiber 2.1g 8% DV
Sugar 11.4g 23% DV

Electrolytes

Sodium 685.8mg 30% DV
Potassium 363.3mg 8% DV
Cholesterol 81.6mg 27% DV

Vitamins & Minerals

Vitamin A 0.6mcg
Vitamin C 1.6mg 2% DV
Vitamin D 0.1mcg
Calcium 51.8mg 4% DV
Iron 3.4mg 19% DV
Diet fit High-protein
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of meat in this recipe?

Absolutely! You can substitute the chicken, pork, or beef with other meats like turkey or lamb. Just ensure that the cooking times are adjusted accordingly to ensure all meats are cooked through. This recipe is quite flexible, allowing you to use whatever you have on hand.

How can I make this dish spicier?

To add some heat, consider incorporating diced jalapeños or a dash of hot sauce when mixing the ingredients. You can also sprinkle in some cayenne pepper or red pepper flakes during the cooking process for a nice kick. Adjust the spice level according to your preference.

What can I serve with country hash?

Country hash is delicious on its own, but you can enhance your meal with sides such as cornbread or a simple coleslaw. For a comforting touch, serve it alongside a warm bowl of soup or a hearty salad. Pairing it with a light beverage like iced tea or lemonade can also complement the flavors beautifully.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Beef recipes → Dairy recipes → All recipes →