Pronto Pizza Burgers

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

Pronto Pizza Burgers combine the flavors of a classic pizza with the portability of a burger, featuring seasoned beef, melted mozzarella, and fresh tomato on toasted English muffins. Perfect for a quick, satisfying meal that appeals to pizza lovers and burger fans alike.

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Ingredients

  • 1 lb. lean ground beef
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon chopped onion
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 English muffins
  • 8 tomato slices
  • 8 mozzarella cheese slices
  • additional oregano (optional)

Instructions

  1. In a bowl, mix the ground beef, grated Parmesan cheese, chopped onion, tomato paste, dried oregano, salt, and pepper until just combined.
  2. Toast the English muffins in the broiler until lightly browned.
  3. Divide the meat mixture among the muffin halves, pressing lightly to shape.
  4. Broil the muffins 4 inches from the heat for 8 to 10 minutes or until the meat is cooked through.
  5. Top each with tomato slices and mozzarella cheese slices.
  6. Return to the broiler until the cheese is melted.
  7. If desired, sprinkle with additional oregano.
  8. Serve immediately.

Tips & Substitutions

For added flavor, consider mixing in some minced garlic or chopped bell peppers with the meat mixture. You can substitute ground turkey or chicken for a leaner option. If you prefer a spicier kick, add some crushed red pepper flakes. To keep the burgers juicy, avoid overmixing the beef. Toasting the English muffins provides a satisfying crunch that complements the melty cheese.

Serving Suggestions

Serve these burgers with a side of crispy fries or a fresh green salad for a complete meal. They also pair wonderfully with a dipping sauce like marinara for an extra layer of flavor. You can customize the toppings with your favorite vegetables or sauces to enhance the experience. For a delightful twist, try them alongside a serving of Kraft Macaroni And Hamburger.

Storage & Reheating

Leftover Pronto Pizza Burgers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F until warmed through, about 10-15 minutes. For a quick option, use the microwave, but be aware that the English muffins may become a bit soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Pronto Pizza Burgers contains roughly 1722 calories, with 57g protein, 160g carbohydrates, and 96g fat. It is an excellent source of protein (115% of the Daily Value), iron (91% of the Daily Value), and dietary fiber (50% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1772mg per serving (77% of the Daily Value).

1722 kcal 86% DV
Protein Fat Carbs

Macronutrients

Protein 57.5g 100% DV
Total Fat 95.7g 100% DV
Carbs 159.5g 58% DV
Fiber 14g 50% DV
Sugar 72.8g 100% DV

Electrolytes

Sodium 1772.4mg 77% DV
Potassium 1512.3mg 32% DV
Cholesterol 231.3mg 77% DV

Vitamins & Minerals

Vitamin A 161.7mcg 18% DV
Vitamin C 38.7mg 43% DV
Vitamin D 0.5mcg 2% DV
Calcium 509.1mg 39% DV
Iron 16.4mg 91% DV
Diet fit High-protein High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I prepare the meat mixture in advance?

Yes, you can prepare the meat mixture up to a day in advance. Store it in the refrigerator, covered, to prevent any odors from seeping in. When ready to cook, simply shape it into patties and proceed with the recipe as directed.

What can I use instead of English muffins?

If you don't have English muffins on hand, you can use burger buns, pita bread, or even slices of toasted bread. Just ensure that the base can hold the toppings without getting too soggy.

How do I ensure the burgers are cooked through?

To ensure the burgers are cooked through, use a meat thermometer to check for an internal temperature of 160°F. Broiling at the recommended distance and time usually achieves this, but using a thermometer provides peace of mind.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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