Jam Filled Muffins
Sweet jam-filled muffins combine tender crumb with fruity center, perfect for breakfast or snacks. Their delightful flavor appeals to all ages and complements various spreads and teas.
Ingredients
Instructions
- Mix eggs, sugar, melted butter, and milk in a bowl.
- Add flour, baking powder, lemon peel, and salt; blend well.
- Line a 12-cup muffin tin with paper cupcake holders.
- Fill each cup with half the batter, add a tablespoon of jam, then top with remaining batter.
- Bake at 400°F (200°C) for 20 to 25 minutes until golden.
Nutrition & Diet Analysis (per serving)
559
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).