Jam Filled Muffins
Sweet jam-filled muffins combine tender crumb with fruity center, perfect for breakfast or snacks. Their delightful flavor appeals to all ages and complements various spreads and teas.
Ingredients
Instructions
- Mix eggs, sugar, melted butter, and milk in a bowl.
- Add flour, baking powder, lemon peel, and salt; blend well.
- Line a 12-cup muffin tin with paper cupcake holders.
- Fill each cup with half the batter, add a tablespoon of jam, then top with remaining batter.
- Bake at 400°F (200°C) for 20 to 25 minutes until golden.
Tips & Substitutions
For a lighter muffin, try substituting half of the all-purpose flour with whole wheat flour. You can also use any jam you prefer, such as raspberry or strawberry, for a different flavor. Consider adding a sprinkle of cinnamon to the batter for added warmth. Make sure to check muffins with a toothpick for doneness; they should come out clean when baked properly.
Serving Suggestions
These jam-filled muffins are perfect for breakfast or as a snack. Serve them warm with a pat of butter or a drizzle of honey. They pair beautifully with a cup of tea or coffee. For a delightful brunch, consider serving them alongside John'S Pancakes or a fresh fruit salad for a balanced meal.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 3 months. To reheat, simply place them in a microwave for 15-20 seconds or warm them in an oven at 350°F for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Jam Filled Muffins contains roughly 172 calories, with 4g protein, 36g carbohydrates, and 1g fat. It is a good source of iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour for this recipe?
Yes, you can use a gluten-free all-purpose flour blend as a substitute. Make sure to check that the blend contains xanthan gum, which helps provide structure. The texture may vary slightly, but they should still turn out delicious.
What type of jam works best?
You can use any jam you like! Popular choices include raspberry, strawberry, or apricot. If you prefer a less sweet option, consider using a fruit spread or a homemade fruit preserve for a more natural flavor.
Can I make these muffins ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the refrigerator. Just remember to give it a gentle stir before filling the muffin cups. Alternatively, you can bake the muffins ahead and freeze them, then reheat as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).