Peachtree Fuzzy Navel Cake
A moist, flavorful peach cake infused with peach schnapps and topped with vanilla pudding, perfect for summer gatherings and fruit lovers seeking a sweet, boozy treat.
Ingredients
Instructions
- Combine the peaches, peach schnapps, sugar, and orange juice in a covered container and let it sit for 24 hours.
- Preheat the oven to 350°F (175°C).
- Mix the cake mix, eggs, oil, and vanilla pudding together until well combined.
- Add the pureed peaches from the initial mixture into the batter and stir.
- Pour the batter into a greased Bundt pan.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before removing from the pan and serving.
Tips & Substitutions
For a lighter version, substitute half of the oil with unsweetened applesauce. If fresh peaches are in season, you can use them instead of canned. Just ensure they are pureed well. Allow the peach mixture to sit for 24 hours to enhance the flavor; this step is crucial for achieving the best taste. Explore more American recipes for a variety of dessert options.
Serving Suggestions
Serve slices of Peachtree Fuzzy Navel Cake with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. It pairs beautifully with Granny'S Dewberry Cream Pie for a delightful dessert spread. Consider a light fruit salad or a refreshing citrus drink as sides to complement the cake.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, slice the cake and warm individual pieces in the microwave for about 10-15 seconds, ensuring it remains moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Peachtree Fuzzy Navel Cake contains roughly 1562 calories, with 8g protein, 117g carbohydrates, and 122g fat. It is an excellent source of vitamin C (46% of the Daily Value), and a good source of calcium and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, fresh peaches can be used in place of canned peaches. Make sure to peel and puree them well before adding to the batter. Fresh peaches will give the cake a brighter flavor, especially if they're in season.
What can I substitute for peach schnapps?
If you prefer not to use peach schnapps, you can substitute it with a combination of peach juice and a splash of vanilla extract for flavor. This will keep the cake moist while maintaining a fruity profile.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean. If the toothpick has wet batter on it, the cake needs more time. Keep an eye on it as baking times can vary slightly based on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).