Pineapple Cake Iii

VegetarianDairy
Be the first to rate this recipe

Ingredients

Instructions

  1. Mix together flour, salt, sugar, eggs, soda, and oil. Stir in pineapple with juice and nuts. Pour batter into a greased and floured 9 x 13 inch pan.
  2. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until cake tests done. Cool completely on a wire rack.
  3. Blend together cream cheese, butter or margarine, confectioners sugar, and vanilla. Frost the cooled cake.

Nutrition & Diet Analysis (per serving)

985 kcal 49% DV
Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV
Total Fat 63.7g 82% DV
Carbs 83.5g 30% DV
Fiber 3.7g 13% DV
Sugar 29.7g 59% DV

Electrolytes

Sodium 16860mg 100% DV
Potassium 428.3mg 9% DV
Cholesterol 175.5mg 59% DV

Vitamins & Minerals

Vitamin A 296.5mcg 33% DV
Vitamin C 11.3mg 13% DV
Vitamin D 0.1mcg 1% DV
Calcium 123mg 9% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla baking soda egg cream cheese flour walnuts white sugar butter vegetable oil pineapple salt

You May Also Like

🥦

Vegetable Stew (Based On Ratatouille)

Vegetarian
661 kcal 16.5g protein
🥦

Low Fat Spinach Feta Frittata

VegetarianDairy
313 kcal 10.7g protein
🥦

Maxwell House Cappuccino Float

VegetarianDairy
153 kcal 3g protein
🥦

Homemade Soft Pretzel Bites

VegetarianDairy
960 kcal 24.6g protein
🥗

Dill & Garlic Potato Salad

VeganVegetarian
207 kcal 6.6g protein
🥗

Apple Summer Slaw

VeganVegetarian
396 kcal 1.8g protein
Vegetarian recipes → Dairy recipes → All recipes →