Bourbon Sweet Potatoes
Bourbon Sweet Potatoes are a delightful twist on a classic side dish, combining the natural sweetness of sweet potatoes with rich brown sugar and a hint of bourbon. Topped with toasty marshmallows, this dish is perfect for holiday gatherings and family dinners, appealing to both kids and adults alike.
Ingredients
Instructions
- Combine sweet potatoes, brown sugar, melted butter, bourbon, and vanilla extract, mixing well.
- Spoon mixture into a lightly greased 1 1/2-quart casserole.
- Cover and refrigerate for 8 hours or overnight.
- Remove from refrigerator; let stand for 30 minutes.
- Bake, uncovered, at 350°F for 25 minutes.
- Remove from oven; top with marshmallows.
- Bake an additional 7 minutes or until marshmallows are golden.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).