Chip N' Cherry Cookies
Chewy, chocolate-chip cookies with bursts of peanut butter, raisins, and maraschino cherries, appealing to those who enjoy sweet, fruity, and nutty flavors in classic treats.
Ingredients
- 3/4 cup butter ⓘ
- 3/4 cup Domino light brown sugar, firmly packed ⓘ
- 3/4 cup granulated sugar ⓘ
- 2 eggs ⓘ
- 2 cups Pillsbury all-purpose flour ⓘ
- 1/2 teaspoon baking soda ⓘ
- 1 teaspoon vanilla ⓘ
- 1 cup chocolate chips ⓘ
- 1/2 cup peanut butter chips
- 1/4 cup raisins ⓘ
- 2 tablespoons maraschino cherries, drained and diced ⓘ
Instructions
- Cream butter and sugars until smooth.
- Add eggs and vanilla; beat until light and fluffy.
- Sift flour and baking soda together.
- Gradually add half the dry ingredients to the butter mixture and beat.
- Add remaining dry ingredients and stir until blended.
- Stir in chocolate chips, peanut butter chips, raisins, and diced maraschino cherries.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. You can substitute raisins with chopped dried cranberries for a tangy twist. If you prefer a nuttier cookie, add chopped walnuts or pecans. Ensure your butter is at room temperature for easier creaming, and don't skip the chilling step if you want thicker cookies. For a vegan option, replace eggs with flax eggs or applesauce.
Serving Suggestions
These Chip N' Cherry Cookies pair beautifully with a glass of cold milk or a warm cup of coffee. Serve them alongside a scoop of vanilla ice cream for an indulgent dessert. For a festive touch, consider drizzling melted chocolate over the top before serving. They make a great addition to cookie platters during holidays or gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag for up to three months. To reheat, pop them in a preheated oven at 350°F for about 5-7 minutes or microwave for 10-15 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Chip N' Cherry Cookies contains roughly 238 calories, with 7g protein, 22g carbohydrates, and 13g fat. It is a good source of protein (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chips in this recipe?
Absolutely! Feel free to mix and match your favorite chips. You can use white chocolate chips, butterscotch chips, or even flavored chips like mint or caramel. Just keep the total amount of chips around 1.5 cups to maintain the cookie's structure.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for 30 minutes to an hour. This will firm up the dough and make it easier to scoop and shape into cookies. If it's still sticky after chilling, you can add a little more flour, a tablespoon at a time.
How do I prevent my cookies from spreading too much while baking?
To prevent spreading, make sure your butter is softened but not melted. Chilling the dough before baking can also help maintain the shape. Additionally, using a silicone baking mat or parchment paper can create a non-stick surface that helps the cookies hold their form.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).