Potato Quiche
A savory potato quiche with cheesy, flavorful filling, perfect for a quick lunch or side dish, appealing to cheese lovers and those seeking a hearty vegetarian option.
Ingredients
Instructions
- Rub a small amount of margarine over the bottom and sides of an 8-inch glass pie plate.
- Combine grated potatoes and onion; pat into the pie plate to form a crust.
- Microwave on High for 4 minutes.
- In a bowl, beat the egg or egg substitute with milk, parsley, paprika, dry mustard, and pepper.
- Pour the egg mixture over the potatoes in the pie plate.
- Sprinkle shredded sharp cheese over the top of the quiche.
- Microwave at Medium-high for 7 minutes, or until a knife inserted in the center comes out clean.
- Let stand for 5 minutes before cutting and serving.
Nutrition & Diet Analysis (per serving)
601
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).