20 Minute Roll Dough
A quick and versatile roll dough perfect for fresh bread or buns, featuring a soft texture with subtle sweetness, ideal for breakfast or casual meals.
Ingredients
Instructions
- Add eggs, milk, yeast, salt, and shortening to a mixing bowl.
- Gradually add 2 to 3 cups of flour at a time, mixing until a soft dough forms.
- Let the dough rise for 20 minutes.
- Work the dough into pans as desired.
- Let the dough rise again until doubled in size.
- Bake at 350°F until golden brown.
Tips & Substitutions
For a lighter roll, consider using half whole wheat flour instead of all-purpose. If you don’t have cake yeast, you can substitute with active dry yeast; just activate it in warm milk first. Be careful not to overwork the dough to keep it soft. For extra flavor, try adding a teaspoon of vanilla or a pinch of nutmeg.
Serving Suggestions
These rolls are perfect for family gatherings and pair wonderfully with savory dishes like roast chicken or a hearty stew. Consider serving them alongside Aunt Florie'S Bran Muffins for a delightful brunch spread. You can also slice them to create delicious sliders or sandwiches.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze the rolls in a freezer-safe bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of 20 Minute Roll Dough contains roughly 3493 calories, with 63g protein, 636g carbohydrates, and 80g fat. It is an excellent source of iron (132% of the Daily Value), protein (125% of the Daily Value), and calcium (106% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise, then refrigerate it overnight. Just remember to bring it back to room temperature before baking. This method enhances the flavor and texture of the rolls.
What if my dough doesn't rise?
If your dough doesn’t rise, it may be due to inactive yeast. Always check the expiration date on your yeast and ensure your liquids are warm, not hot, when mixing. If the dough remains flat, try adding a bit more flour gradually.
Can I add ingredients like herbs or cheese?
Absolutely! You can mix in herbs like rosemary or thyme for savory rolls, or add shredded cheese for a cheesy variation. Just be mindful of the additional moisture these ingredients might introduce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).