Pineapple Cheese Cake
A delightful pineapple cheesecake featuring a creamy texture and tangy pineapple flavor, perfect for summer gatherings or dessert lovers. Its smooth cheese filling combined with sweet, tropical pineapple makes it a refreshing treat suitable for family dinners or special occasions.
Ingredients
Instructions
- Whip the cream cheese, eggs, sugar, and vanilla until smooth.
- Add the drained crushed pineapple to the mixture and combine.
- Pour the filling into a graham cracker crust.
- Bake in a preheated oven at 350°F (175°C) for 20 minutes.
- Allow to cool until the glaze forms on top before serving.
Nutrition & Diet Analysis (per serving)
293
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).