Corn Loaf
Corn Loaf is a hearty, flavorful dish featuring sweet corn, fresh vegetables, and melted cheese, baked to perfection. Its vibrant flavors and tender texture make it a versatile option suitable for family dinners or potlucks, offering a comforting taste of home with a spicy kick from cayenne pepper.
Ingredients
Instructions
- In a large bowl, mix together whole corn, creamed corn, chopped tomatoes, chopped onion, chopped green pepper, salt, cayenne pepper, shredded cheese, eggs, canned milk, and water.
- Let the mixture set for 30 minutes.
- Preheat the oven to 375°F.
- Pour the mixture into a greased baking dish or loaf pan.
- Bake until the top is golden brown and a toothpick inserted in the center comes out clean, about 45-50 minutes.
Nutrition & Diet Analysis (per serving)
481
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).