Sue'S Biscuits
Sue's Biscuits are flaky, golden treats with a tender crumb, perfect for breakfast or a comforting snack. Made with buttermilk, oil, and a simple dough, these biscuits are easy to customize and appeal to both novice and experienced bakers seeking warm, homemade comfort.
Ingredients
Instructions
- Pour in buttermilk, oil, salt, baking powder, and sugar; mix well.
- Add flour to the mixture.
- Add more flour if needed to reach the right dough consistency.
- Flour hands, take 1 tablespoon of dough, and knead in the hand until not sticky.
- Place the dough ball in a baking dish.
- Pour 1 tablespoon of oil plus additional oil in the baking dish.
- Turn the biscuits in the oil in the pan to coat.
- Bake at 450°F for 20 minutes.
Tips & Substitutions
For best results, use cold buttermilk to create a tender biscuit texture. If you don’t have buttermilk, you can substitute with regular milk mixed with a tablespoon of lemon juice or vinegar. Ensure your baking powder is fresh for optimal rise. Knead the dough gently; overworking can lead to tough biscuits. Pair these with a side of honey or jam for added flavor.
Serving Suggestions
These biscuits are perfect for breakfast alongside scrambled eggs or as a side with soups and stews. They pair beautifully with Lo-Cal Apple Pie for a delightful meal. You can also serve them with butter and honey or make a savory sandwich with your favorite fillings. Enjoy them fresh out of the oven for the best taste.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through, which helps maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Biscuits contains roughly 3 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil instead of Crisco oil?
Yes, you can substitute Crisco oil with vegetable oil or melted coconut oil. Each will impart a slightly different flavor, but they will still work well in the recipe. Just ensure the oil is neutral in flavor to keep the biscuit taste balanced.
What can I do if my dough is too wet?
If your dough is too wet, gradually add more flour, one tablespoon at a time, until you achieve the desired consistency. It's important not to add too much flour at once, as this could lead to dry biscuits. Keep kneading gently until it's no longer sticky.
How can I make these biscuits sweeter?
To increase the sweetness of your biscuits, you can add an extra tablespoon of sugar to the dough. Additionally, brushing the tops with a mixture of melted butter and sugar before baking can enhance their sweetness and create a lovely golden crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).