Sue'S Biscuits
Sue's Biscuits are flaky, golden treats with a tender crumb, perfect for breakfast or a comforting snack. Made with buttermilk, oil, and a simple dough, these biscuits are easy to customize and appeal to both novice and experienced bakers seeking warm, homemade comfort.
Ingredients
Instructions
- Pour in buttermilk, oil, salt, baking powder, and sugar; mix well.
- Add flour to the mixture.
- Add more flour if needed to reach the right dough consistency.
- Flour hands, take 1 tablespoon of dough, and knead in the hand until not sticky.
- Place the dough ball in a baking dish.
- Pour 1 tablespoon of oil plus additional oil in the baking dish.
- Turn the biscuits in the oil in the pan to coat.
- Bake at 450°F for 20 minutes.
Nutrition & Diet Analysis (per serving)
143
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).